Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

In breakfast food healthy lifestyle poppy Recipe recipes story

Delicious Breakfast Smoothie Bowl

The Story
Everyone always says the best way to start your day is with a healthy, filling breakfast. Right? I bet you've all heard that countless times. But in actual reality finding something to have for breakfast everyday that is tasty and keeps you full until lunch is hard.
A few months ago I began making smoothies in the nutribullet for breakfast. They were tasty, and filled me right until lunch, or when I could have some fruit at school.

Just last week, when Abi was over at my house, we were flipping through a women's weekly smoothies and juices book, trying to find something that looked like it would taste ok and didn't involve us riding all the way to the shops in the already sweltering heat. It wasn't easy, and we were all the way at the back of the book, past all the smoothies and juices without finding anything. Then Abi suggested we look through the smoothie bowl section, and we did. Finding an amazing recipe, that went by the name of Acai Berry Bowl.

We quickly scanned through the ingredients. Frozen banans  (see end of post if you don't like bananas), that didn't look too promising. But, the universe was on our side, because  an inspection of my freezer revealed a bag of frozen bananas.  Reading further down the list there were some things we didn't have, acai berries for one, and bee pollen?? Still at a loss for what exactly that is. Goji berries....all the 'superfoods' that sounded a bit weird.

Anyway, we made a list, and my mum saved us and drove us to the shop. We searched, with no luck, for bee pollen. But after a quick scan quickly spotted the dried goji berries we were after. We also found acai berry powder, but decided that nothing could be worth $20aud for 50g, not even if it was a super food.

Returning home, we began the process of adapting the recipe to suit our slightly different list of ingredients. Finally we manged to create a remarkably similar looking breakfast to the one in the book, considering we had left a few things out. Here is the recipe...



The Best Breakfast Ever Recipe (except maybe pancakes)
Ingredients:
For smoothie:
1xMedium frozen banana (or you could use bits of frozen banana adding up to about 150-200g)
75g frozen blueberries
25g frozen raspberries
140g natural yogurt, we used 5am natural, no added sugar yogurt.

To Garnish (these can be changed to suit you)
Handful of raspberries (fresh)
Handful of blueberries (fresh)
Handful of blackberries (fresh)
Goji berries* (if you wish)

Method:
1.Break frozen banana in two, and place in blender (we used a thermomix)
2.Add the rest of the smoothie ingredients.
3.Blend- for thermomix we did 1min 30sec, speed 4.5. In the blender just blend until combined and has a thick texture.
4.Scoop/pour into bowl
5.Decorate with garnish ingredients
6.Enjoy.

*You can include goji berries if you wish, but we would recommend not using dried ones. Abi claims they feel like you are chewing and swallowing chewing gum, and they have a funny after-taste.

These smoothie bowls we amazing, they kind of tasted like ice-cream. (And don't worry if you don't like banana, I don't especially. You can barely taste it.) If you somehow manage to find a tastier smoothie bowl, make sure you let us know. We will both want to try it.

Enjoy this recipe, breakfast is now my favourite meal of the day!



Read More

Share Tweet Pin It +1

0 Comments

In apple pie food poppy poppy post Recipe

RECIPE// Grandma's Apple Pie

Hey there,
I have a super delicious recipe to share with you today.
This recipe is the one my grandma always uses to make apple pie and it is my sisters favourite thing to eat!

Preparation time: 10 mins
Cooking time: 45 mins
Total Time:55 mins

Ingredients
1 pkt of vanilla cake mix
3/4 of a cup of coconut
125g of butter (NOT MELTED)
825g can of apples
1 carton of sour cream
1/3 of a cup of caster sugar
1 egg
cinnamon to sprinkle ( or you could use nutmeg)

Method
1. Preheat a fan-forced oven to 180 degrees (c).
2.Pour the cake mix into a large bowl and rub the room-tempreature butter into the mix.
3.Stir the coconut through
4.Press into a greased pie dish and bake for 15 minutes.
5.Drain juice from can of apple.
6.Spread the apple over baked pie base.
7. Combine sugar, sour cream and egg in a bowl, and pour over the apple.
8.Return to the oven and bake for another 25 to 30 mintues.
9.Allow the pie to cool in the dish before serving.
10.Sprinkle with cinnamon (or nutmeg)
11.Cut into small (or big) slices and enjoy!

This pie is great served on it's own, with cream or ice-cream.
You could also use a different fruit instead of apple, maybe pear or apricot?

Let me know any post suggestionsyou have in the comments below, and I would love to hear about your attempts at this recipe.





Image featured in the background of the header of this post was found on canva.com as a free image. 

Read More

Share Tweet Pin It +1

0 Comments

In chocolate food ideas ideas for you mop mop post pancakes Recipe sauce

CHOCOLATE SAUCE RECIPE

Hiya everybody :) 
So today I ate pancakes, and I was like, 'oh my sweet lord imagine chocolate sauce' and the rest is sorta self-explanatory. We had a pitiful amount of chocolate in the house so I would use more if I had more. And yes, I do understand that this is mostly melted chocolate but really I don't see a problem with that. The recipe I used for the pancakes was just one off the back of the buttermilk bottle.



Ingredients:
-6+ squares of chocolate (I used Cadbury's milk chocolate)
-3 tablespoons of milk
-Water

Method:
1. Heat water in a small saucepan on a stovetop. (I used about 1 cup of water, with a small saucepan)
2. When the water is simmering, place a heatproof bowl on the edges of the saucepan so the bottom is not touching the water.
3. Break up all the chocolate, and place it in the bowl.
4. When the chocolate is melted, turn off the heat and add milk, stirring constantly until it has reached a silky smooth consistency.
5. Serve immediately drizzled over pancakes or a similar meal.

Don't forget to rinse anything with chocolate on it asap because it will stick!

enjoy, xx mop






Read More

Share Tweet Pin It +1

3 Comments

In advice breakfast food from our old blog ideas ideas for you pancakes poppy post Recipe

Delectable Dutch Pancakes



Hey there, it's Poppy. I decided that I would love to share this post with you (it is one of my favourites from our old blog) and it seemed like an excellent opportunity. Hope you enjoy...
What you need;
1 cup of Self raising flour
Margarine or butter (to grease the pan)
2 tablespoons of caster sugar
3/4 of a cup of milk
1 egg, lightly beaten

Method
1. Combine flour and sugar in a large bowl.
2. Add egg and combine
3. Add milk
4. Stir until the mixture is smooth and has creamy texture.
5. Heat a fry pan (any size will do, the bigger the more pancakes you will get at a time)
6. Scoop mixture out using a dessert spoon (half a spoonful for a pancake) and place in the frypan
7. Wait until bubbles rise on the top of the Dutch pancake and then carefully flip.
8. After about 1 minute get the pancake out and serve.

We had chocolate sauce, strawberries and blueberries on our pancakes and they were delicious! As a variation you may want to put 3-4 spoonful's of mixture at a time to create full size pancakes. 
If you had a go let us know in the comments below (I didn't make that rhyme on purpose). Did yours work? Don't worry if they didn't, I am the worst a making pancakes and I always manage to burn them or not cook them enough)




Image featured in the background of the header of this post was found on canva.com as a free image. 

Read More

Share Tweet Pin It +1

2 Comments