Hey there, it's Poppy. I decided that I would love to share this post with you (it is one of my favourites from our old blog) and it seemed like an excellent opportunity. Hope you enjoy...
What you need;
1 cup of Self raising flour
Margarine or butter (to grease the pan)
2 tablespoons of caster sugar
3/4 of a cup of milk
1 egg, lightly beaten
Method
1. Combine flour and sugar in a large bowl.
2. Add egg and combine
3. Add milk
4. Stir until the mixture is smooth and has creamy texture.
5. Heat a fry pan (any size will do, the bigger the more pancakes you will get at a time)
6. Scoop mixture out using a dessert spoon (half a spoonful for a pancake) and place in the frypan
7. Wait until bubbles rise on the top of the Dutch pancake and then carefully flip.
8. After about 1 minute get the pancake out and serve.
We had chocolate sauce, strawberries and blueberries on our pancakes and they were delicious! As a variation you may want to put 3-4 spoonful's of mixture at a time to create full size pancakes.
If you had a go let us know in the comments below (I didn't make that rhyme on purpose). Did yours work? Don't worry if they didn't, I am the worst a making pancakes and I always manage to burn them or not cook them enough)
Image featured in the background of the header of this post was found on canva.com as a free image.
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Sounds delicious
ReplyDeleteThanks, they are!
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